VIRGIN OLIVE OIL

Virgin olive oil is pure olive juice obtained through centrifugation processes and is not subjected to refining processes.

With a fluid texture at room temperature, virgin olive oil is an oil with a uniform appearance and a much more bitter and spicy taste thanks to the antioxidants and polyphenols it contains. It has a maximum acidity of 2ºC.

Thanks to its characteristics, virgin olive oil is ideal for use in dressings, mayonnaise and other sauces and in frying, since it degrades less at high temperatures than other oils.

✓ It is recommended to store it in a cool, dry place and consume it within 12 months.

✓ Absence of allergenic ingredients according to current legislation.

✓ This product is not of genetically modified origin (GMO).

✓ This product complies with the requirements of applicable European and national legislation.