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Intense olive oil is one of the most popular olive oils. It is obtained by mixing a larger amount of virgin olive oil and a smaller amount of refined oil.
With a fluid texture at room temperature, intense olive oil is a green oil with a bitter taste. It has a maximum acidity of 1º.
It is ideal for grilling, frying and stewing. Intense olive oil is also suitable for roasting.
Made from a mixture of virgin olive oil and refined olive oil, without losing the natural properties, achieving a more intense flavour.
✓ It is recommended to store it in a cool, dry place and consume it within 12 months.
✓ Absence of allergenic ingredients according to current legislation.
✓ This product is not of genetically modified origin (GMO).
✓ This product complies with the requirements of applicable European and national legislation.
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B3GIE has been working in the food sector for over 15+ years, producing, packaging and distributing a wide range of raw materials for the industry.