HIGH OLEIC SUNFLOWER OIL

Refined high oleic sunflower oil is rich in oleic acid which improves the cooking of food. Popular among catering professionals thanks to its greater stability for use in cooking food. Obtained from selected sunflower seeds with a high percentage of fatty acids, thanks to which it is resistant and stable at high temperatures, reaching a smoke point of 200º C.

With a fluid texture at room temperature, refined high oleic sunflower oil is a yellow oil with a mild flavour. It has a maximum acidity of 0.3º.

Thanks to its mild flavour, organic refined sunflower oil is used in catering and in the food industry to make bread, biscuits, cakes and pastries.

100% refined sunflower oil with a high oleic acid content obtained from the refining of the oil extracted from the sunflower seed.

✓ The best before date of the product is 12 months after the date of manufacture of the product.

✓ Store in closed containers in cool, dry places, avoiding direct or indirect exposure to sunlight and odorous materials.

✓ Absence of allergenic ingredients according to current legislation, with no need to label them.

✓ This product is not of genetically modified origin (GMO), and specific labeling as such is not necessary.

✓ This product complies with the requirements of applicable European and national legislation.